Starters
Devilled Tembo Kidneys
Roasted Olive, Tomato and Chadnut Salad
Crispy Fried Locusts and Baked Hurrum platter. Served with a kank honey dip
Dune Crab Salad
Faro needle and olive bread spead with kank honey.
Main Course
Spatchcocked Jankx - Pan fried, with a barbelberry sauce and served with wilted greens. (1cp)
Inix Haunch - Spit roasted to your taste and served with boiled zunga tubers on a faro bread trencher. (3cp)
Boiled Conashellae - Flavoured with fennel and garlic. (1cp)
Braised Z'tal - Gently cooked and flavoured with saedra berries. With wild rice and pickled chadnuts. (2cp)
Whole Roast Gorak - A traditional favourite. Will feed six to eight people (or four muls). (5cp)
Golden Kank Specialities
"Zabra" - A dish of sandworm jerky, soaked overnight in Tyrian red wine. Coated in flour and spices, then deep fried until golden brown. (34cp)
Silt Horror Surprise - This rare and unusual dish will serve six. Boiled erdlu pieces, hot urikite peppers with diced horror tentacles in a base of wild rice and tomtom beans. (22cp)
The horror currently in season is white silt horror.
Seared Cloud Ray - A large ray steak cooked traditionally over agafari charcoal and served with mulga berry sauce and zaal tree hearts. A rare delicacy. (35cp)
Poached Cave Fisher Tails - Gently poached in broy to lend a unique flavour, the tails are then covered in a carru cheese sauce and grilled. Served on a bed of finely shredded groundstar leaves with a side of fried onion rings. (11cp)
Dessert
Faro fruit jelly. (5cp)
Iced carru cream with barbel berry sauce. (1cp)
Balican pears poached in honey with whipped carru cream. (2cp)
Faro needle crackers, Tyrian red grapes and a selction of carru and aprig cheeses. (1cp)
:D
Hope you all enjoy.
PS - New restaurant opening soon in Tyr. ;)
Any chance of having some roasted fire drake sometime- nothings better then a charred stake from a 30' tall lizard!!!
This must happen!
Or at least something to add to the City State of X accessories we do, heh.
Ok bro, I could easily see a whole accessory done on this.
This must happen!
Or at least something to add to the City State of X accessories we do, heh.
Ok.
Just let me know what you would like.
I also have a floor plan and write up of the Golden Kank :D
I want to try some of this stuff!Ok.
Just let me know what you would like.
I also have a floor plan and write up of the Golden Kank :D
So, flind? Would you mind emailing me your info? I'm thinking I could put this to real good use. :D
No kidding, this is making me hungry.
Excellent, nice work!! Now all it needs are the prices!!
It doesn't sond cheap either! More of an upscale establishment in the nobles or templars quarter.
It doesn't sond cheap either! More of an upscale establishment in the nobles or templars quarter.
Yah,
you probably get really small portions on a huge plate for an exorbent price.
The prices are reasonable, the portions are huge - well except for the zabra.
(do you know how difficult it is to get sandworm jerky these days !)
The golden Kank is situated on the corner or Trade way and the Nobles district but we have a fairly eclectic mix of patrons. :D
So ........ stop staring at the menu outside (you know you can't read!) and pull up a chair next to the rest of your companions at table 12. Yes that one over there by the fire.
;)
I had a bash at them last night but as I can't find prices for any other food stuffs (apart from water) so the start point is a little difficult.
I priced in real world terms (both in £ and $) according to its rarity and exoticness. I just need to convert it
MENU
"Zabra" - A dish of sandworm jerky, soaked overnight in Tyrian red wine. Coated in flour and spices, then deep fried until golden brown.
Silt Horror Surprise - This rare and unusual dish will serve six. Boiled erdlu pieces, hot urikite peppers with diced horror tentacles in a base of wild rice and tomtom beans.
The horror currently in season is white silt horror.
Seared Cloud Ray - A large ray steak cooked traditionally over agafari charcoal and served with mulga berry sauce and zaal tree hearts. A rare delicacy
Poached Cave Fisher Tails - Gently poached in broy to lend a unique flavour, the tails are then covered in a carru cheese sauce and grilled. Served on a bed of finely shredded groundstar leaves with a side of fried onion rings.
Though you already touched on the Zabra, I would imagine that these would be the most expensive dishes (and probably smaller portions) since these things are pretty hard to kill and pretty rare to find.
Also, will we be seeing examples of a lower class menu as well?
Very cool, Flindbar. Can I post your menu on Athas Online?
Also, will we be seeing examples of a lower class menu as well?
Hi Jon.
Yes you may post the menu
Would you like it in pdf ??.... and .....
Yes. the Golden Kank will be producing a lower class menu shortly.
(along with a price list for both) :D
f.
So, flind? Would you mind emailing me your info? I'm thinking I could put this to real good use. :D
Squid - what info do you need ??
You can email me at [email=flindbar@gyregam.com]flindbar@gyregam.com[/email]
f.
I cant believe you did this!
Really nice stuff. :D
Faro Needle Gruel (1 bit)
Faro Bread with Kank Honey (2 bits)
Fig and Carru Cheese Platter (2 bits)
Lizard Kebab (3 bits)
Sliced Roast Carru or Aprig on bread trencher with gravy (2 bits)
Mixed Fruit Salad with Cinamon and Honey (3 bits)
Aprig and Zunga Tuber Stew (3 bits)
Boiled Rice with Fried Carru Strips (3 bits)
Spicy Fried Z'tal Drumsticks (2 bits)
Crispy Fried Sliced Aprig with Smoked Cheese on bread (2 bits)
Erdlu Egg - raw, boiled, scrambled or fried. (2 bits)
:D
Prices based on CR and other info from ToA and also info in 2e Dune Trader.
How about
cistern fiend soup (?sp)
razor wing kabob
sloth jerky
fire lizard roast
klar loin with sauted mushrooms
dune crab in butter and aprig cream sause
hatori flankstake
Need more-
How about
cistern fiend soup (?sp)
razor wing kabob
sloth jerky
fire lizard roast
klar loin with sauted mushrooms
dune crab in butter and aprig cream sause
hatori flankstake
gross! Cistern Fiend soup? Thats like eating bowel parasites... some of the others don't sound too appealing either, better leave it up to the professionals Kal :P
Ooooo! That hurts Sage-
Think about it- the skin of a sausage is in come cases made from intestine right, southerners eat chitlins (pig intestines), other cultures eat brains and eyes of other creatures- like fish eyes- so it could be that in some places blwel parasites would be a deliciticy, huumm, huumm, yummy good for the tummy :D
Don't be a hater Sage- maybe you want to come up with some vegian dishes for the non-meat eaters in DS.