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As it appears there's now a D&D recipe book, with recipes from various campaigns that aren't Mystara, I think we're going to have to do what we always do. And make our own!

Therefore I present...

Meg of Wheatons Book of Household Management

by Cab Davidson

And yes, that is a ripped off name, based on an NPC in my campaign who is in turn based on Isabella Beeton and a mad old woman I met on a train who was convinced we should solve every household problem with vinegar)

I'll start typing up some recipes when I've got time, and I rather hope to see some contributed here too. I'm aiming to put these together as a document and either submit them as multiple articles to Threshold or instead to create a standalone PDF file.

What we want

Please submit recipes (with ingredients lists and isntructions for cooking) here, make them relevant to whichever corner of the campaign world that you're interested in. These will have been jotted down by the housekeeper of the Great Castle of Magan, that would be Meg.

Alongside recipes we could also do with other 'household management' tips and anecdotes about ingredients, medical care such as we commonly find in old recipe books, and indeed any other housekeeper notes that should exist. Mrs Beetons work is PACKED with strange stuff...

I'll make a start on adding things through this week and, please, add things in as and when you have ideas. Recipes should be real ones people can follow, of course.

Jugged Hare by Cab Davidson, from The Piazza posted 2 September 2024.

Salted Mackerel by Cab Davidson, from The Piazza posted 2 September 2024.

Fey Spaghetti by Robin, from The Piazza 3 September 2024.

Honey Glazed Mushrooms by Cab Davidson, from The Piazza posted 4 September 2024.

Traditional Dwarven Mous by Robin, from The Piazza 4 September 2024.

Dwarven Smoked Sausage by Robin, from The Piazza 4 September 2024.

Damson Gin by Cab Davidson, from The Piazza posted 5 September 2024.

Damson Sauce for Poultry by Cab Davidson, from The Piazza posted 5 September 2024.

Rique-Manger by Cab Davidson, from The Piazza posted 5 September 2024.

Verte Sauce, a sauce for all savoury dishes by Cab Davidson, from The Piazza posted 6 September 2024.

Baked Fish of Archies Trousers by Cab Davidson, from The Piazza posted 9 September 2024.

Cotoneum et Phasianum (Thyatian) by Cab Davidson, from The Piazza posted 10 September 2024.

Stuffed Cabbage (Glantrian) by Cab Davidson, from The Piazza posted 11 September 2024.